Barcelona travel course!
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Ten undergraduate students participated in an intensive experiential learning program in Barcelona and Girona, exploring innovation and sustainability in various sectors. The program featured visits to companies and a live consulting session, providing students with firsthand exposure to real-world business environments.
In March, 10 students took part in a learning program in Barcelona and Girona. They explored innovation and sustainability in sectors like food, sports, and digital health. The program included visits to seven companies and a campus. Students learned about organic viticulture and digital health innovation. They also engaged in a live consulting session with a startup. The program was organized by Carmina Bech-Segarra and provided students with real-world experience.
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