Dolfy’s Restaurant Now Open on Freret Street
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Dolfy's, a new restaurant on Freret Street in New Orleans, offers a unique Basque-inspired menu with dishes like patatas bravas and wood-fired mussels. The restaurant, owned by Adolfo Garcia Jr. and his wife Sophia Petrou Garcia, aims to expand the city's palate and flavor horizons with its labor-intensive menu and attention to detail.
Dolfy's, a new restaurant on Freret Street, is now open. The restaurant is owned by Adolfo Garcia Jr. and his wife Sophia Petrou Garcia, who previously owned Chi Chi's Chicken & Beer. Dolfy's offers a Basque-inspired menu with dishes like patatas bravas, croquetas, and matrimonio. The menu also includes seafood options like mussels and shrimp, as well as meat dishes like grilled Iberico pork and dry-aged rib-eye. The restaurant has a wood-burning oven and a modern decor with muted earth tones. Dolfy's officially opened on March 21 and has 57 seats in the dining room, 18 in the lounge area, and more in a private dining area.
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