Las Vegas' most exciting new opening is a seafood restaurant from Mexico City
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Cantina Contramar, a seafood restaurant from Mexico City, has opened in Las Vegas, bringing innovative Mexican cuisine to the city. The restaurant, led by chef Gabriela Cámara, offers a range of dishes, including tostadas, grilled fish, and tacos, and provides opportunities for the city's Latino workforce.
A new seafood restaurant, Cantina Contramar, has opened in Las Vegas. It is a spinoff of Contramar, a Mexico City restaurant founded by Gabriela Cámara nearly three decades ago. The restaurant is located at the Fontainebleau Las Vegas and offers a range of Mexican dishes. Cámara has introduced new meat-centric dishes to the menu, while still offering her signature seafood preparations. The restaurant provides opportunities for the city's Latino workforce, with over 50% of hotel and restaurant workers in Las Vegas being Latino. Cantina Contramar is a significant opening for Mexican cuisine in the city.
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