The Crowd: A table for 2, served with a side of splendor
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Knife Pleat, a restaurant in Costa Mesa's South Coast Plaza, offers a unique dining experience with a focus on pure, organic ingredients and exceptional service. The restaurant's goal is to provide a memorable experience for its guests, with a range of dishes carefully composed and served by informed and hospitable staff.
Knife Pleat is a restaurant located in Costa Mesa's South Coast Plaza. The restaurant is led by Chef Tony Esnault and his wife Yassmin Sarmadi. They offer a pre-fixe luncheon for $95, with a choice of three servings for each course. The presentation begins with an amuse bouche from the chef. The restaurant's goal is to provide a memorable experience for its guests. The service and presentation of each plate create an artistic moment.
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